Infection protection



Our protective measures for
Your safety

From January 10, 2022, the 2G+ regulation will apply in the entire coast enoteca restaurant.

When entering the coast enoteca, please show your vaccination certificate or proof of recovery as well as your valid identification document without being asked.
No additional test evidence is required after the booster vaccination.
You can purchase and carry out rapid tests on site for EUR 5.00. This then entitles you to visit the restaurant.

Please note that any rapid tests that have already been carried out will not be accepted. Rapid tests brought along must be carried out in the presence of an employee on site.

The following measures also apply:

  • Contact tracking via the Luca app, Corona warning app, or registration form.
  • Employees and guests are obliged to wear a medical mask or FFP2 mask in public areas up to the table or seat.
  • Door handles and handles, handrails and elevator buttons as well as card devices are regularly disinfected.
  • Dispensers with hand disinfectant are available throughout the house.
  • The ventilation system in the restaurant constantly supplies you with fresh air. This prevents the formation of infectious aerosols in the room air. It is not a circulating air system.
  • For your own safety, keep your distance from other people.

We ask you to refrain from visiting the coast enoteca in the event of symptoms of illness such as fever and cough.

Do you have questions?

If you have any further questions about our hygiene and infection protection measures, please do not hesitate to contact us.

A visit to the coast enoteca -
Step by step

Step 1 -
Reserve your table

Please reserve a table in advance of your visit to the coast enoteca by calling +49 (0) 403 099 3230, by emailing: or using the "book now" button on the website.

Please note the current regulations for the maximum number of people or households per table. Please let us know in advance if you are prevented from doing so.

Step 2 -
Travel safely

If possible, travel by car or taxi. There are parking spaces in the surrounding public parking garages, subject to availability. Out of consideration for other guests and our employees, please only enter the coast building and the enoteca with your mouth and nose protection on and first register at the reception in the restaurant.


Please use the disinfectant dispenser provided and keep a minimum distance of 1.50 m from other guests and employees. In order to be able to trace possible chains of infection, we are legally obliged to collect some of your personal data, which may be transmitted to the health department. Your data will be treated confidentially in accordance with the GDPR and will be destroyed after 14 days. If you do not agree, you must leave the building immediately.

Step 3 -
We bring you to your table

Wait at the reception until you are escorted to your seat by our host staff and take your cloakroom with you to your table. Unfortunately, it is currently not possible to choose a seat, we ask for your understanding.

Step 4 -
Service at the seat

Scan the present QR code at the table with which you can get a contactless insight into the menu and wine list. Upon request, you can also receive a printed menu. Ask your service staff about current dishes of the day, recommendations, etc.

We recommend that you wash your hands thoroughly before eating. Washrooms are available in the basement. A barrier-free washroom is located on the ground floor. Please put on your mouth and nose protection when you walk to the washrooms.

Step 5 -
The order is coming

Presenting, carving or preparing at the table is currently not possible. Objects that are used by more than one person (salt and pepper shakers) must not be placed on the tables for reasons of hygiene. If necessary, please ask the service staff.

Step 6 -
Bye and see you

Of course, you have the option of contactless payment with an EC card or credit card (Visa, Mastercard, Amex). Please refrain from paying with cash.When leaving the restaurant and the building, please wear your mouth and nose protection and ensure that you are at a minimum distance from other guests and the service staff.